Get Your Drink On!
No more tired kamikaze shots … Life’s too short. Bartenders: What’s your specialty? Bartrash: What are the most amazing libations you’ve sucked down? Spill it!
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Bar Trash 
Specialty of the house at Ridgewood Bay Resort on Little Elk Lake in Minnesota.
In a bomb glass…
• Equal parts Southern Comfort and Watermelon Pucker
• Fill outer cup with Liquid Ice energy drink.
Bottoms up!
I must have been living under a rock. Wasn’t until I visited an Irish bar in Vancouver that I had ever heard of a Caesar. Huh? Thought the tender was whipping up some bloody marys, but the pepper on the rim threw me. I was intrigued even further when he added a shot of my favorite libation — Guinness — and, viola, an Irish Caesar was born. Yum. The basics (add the Guinness, if you dare):
1 1/2 oz vodka
fill with clamato juice
3 dashes Tabasco® sauce
3 dashes Worcestershire sauce
dash of pepper
Line the rim with pepper. Dash of pepper, Tabasco and Woosty first, then add ice, vodka and clamato. Guinness doesn’t replace vodka for the Irish, it’s in addition to.
Love it, Jon. Thanks so much for gettin’ your drink on. I’ve had a Caesar, but never with the Guinness. Can’t wait to try it!!!!
Perfect perfect…thanks Jon for joining the Get Yer Drink On bandwagon!
Dive Bar Diva’s post mentioning peppermint martinis made me want one. I found this recipe and had to try it. DELICIOUS. Plus, any drink with Junior Mints gets two thumbs up from me. (Why aren’t more cocktails made with movie candy? Hmmm.) Here ’tis:
The Junior Mint Martini
2 1/2 ounces vodka
1/2 ounce peppermint schnapps
1/2 ounce white Creme de Cacao
2 Junior mints
Mix liquor together and shake with ice until super-duper cold. Strain into a martini glass. Drop Junior Mints into the glass.
One of my faves is a Chocolate Espresso Martini. They’re pretty popular, but mine is with two secret ingredients, one of which is hard to find as it’s not made any more… Godiva Chocolate Liqueur… not the shit with the cream in it but the real deal. The second ingredient is melted hershey’s chocolate to rim your glass then chilled (or frozen). It’s a snack and a drink! Me and my friends like to drink them before hitting the bars for a little shot of energy for the night!
Chocolate Espresso Martini
Chilled martini glass with melted Hershey chocolate rim (again with the chilled)
1 3/4 ounces vanilla vodka
1 1/4 ounce Godiva Chocolate Liqueur
splash to taste cold espresso (espresso powder with water works out perfectly)
Pour over ice and shake your money maker till it’s frosty! Strain into prepared martini glass and prepare for heaven!
Homorita, thank you ever so for sharing this recipe with our followers and know that I expect these to be made for me and Miss Toxic when we come to visit!
Vodka Toxic requests the recipe for a Fucking Awesome. Now there are several ways to make this as I am constantly told by any bartender who doesn’t make them the way that I do but to that I say…no, it’s just the one way. So, here it is my dear.
Equal parts:
Southern Comfort
Captain Morgan
Amaretto
Crown Royal
Raspberry Schnapps
Peach Schnapps
Add orange juice a splash of cranberry. You can add pineapple if you like, however I have found that quite a few people don’t like pineapple so I usually leave it out.
Shake like your life depends on it and portion it into shots.
Some people just don’t care what a shot tastes like as long as it looks and sounds good. Here is one that fits in both categories!
Sex on an Alligator (served in a martini glass)
Mix Medori, Malibu and just a little pineapple to thicken it up – strain in martini glass
Slowly poor Chambord into glass so it sinks
Float Jag on top
You should see 3 layers (Maroon, Green and Black)
Not a sipper!
Might not taste the best but gets a lot of OOHs and AHHs and I have never had anyone complain about paying $8 for this one.
Have you ever had that lady in the bar that doesn’t know what she wants to drink? Really? I usually think about it when I am getting ready and for sure know by the time I get there… why are we wasting valuable time?
Anyway, when you are dealing with the “beer makes me full” and “diet pop makes me stay up all night” kind of customer (you bartenders can hear that annoying voice in your head already) give this to them to shut them up.
BULLFROG (originated in Maple Lake….we think) a twist to the Bulldog
Vanilla Vodka (you could substitute Vanilla Schnapps or Vanilla Bacardi if “vodka make me sick” lady is there)
Kahlua
Cream
Root Beer
Mine is more of a question… Does anyone know how to make an Ultimate Volcano drink from TGIFridays? OMG that drink is to die for!! Everytime I drink it, it’s like an orgasm in my mouth!
Not sure about how to make this one but Vodka Toxic and I want all of our subscribers happy, therefore we will scour the earth (or just suck it up and go to TGIF) and find the recipe for you so you do not have to be subjected to corporate bar horror for your mouth orgasms!
Get ready for a mouth eruption. Here’s the recipe for the Volcano…
3/4 oz Southern Comfort
3/4 oz Disaronno Amaretto
3/4 oz Smirnoff Vodka
1 1/2 oz Pineapple Juice
1 1/2 oz Orange Juice
3/4 oz Lime Mix
3/4 oz Grenadine
From the Hog Pit in NYC … Thanks, Damon!
Orange Tic Tac Shot
Absolut Mandarin
Splash Red Bull
Bottoms up!
From my Post “10 Naughty Cocktails That’ll Make Yo Momma Blush”
1. Death by Sex
[Hey when it’s my time, this is the way to go!]
•1 1/2 oz. Vodka
•1/2 oz. Southern Comfort
•1/2 oz. Amaretto
•1/2 oz. Sloe Gin
•1/2 oz. Triple Sec
•1 oz. Peach Schnapps
•Splash O.J.
•Splash Cran
Add all ingredients to a cocktail shaker. Shake with ice and serve.
2. Menage a Trois
[Three ingredients, one helluva good time.]
•1 oz. Dark rum
•1 oz. Triple sec
•1. oz. Light cream
Fill shaker halfway with ice cubes. Combine 1 oz. of each ingredient, shake well, and strain into a cocktail glass.
3. Cheaterita
[I think I’ll drink this the next time I’m with the lovely Homorita.]
•2 oz Tequila
•6 oz. Limeade
•1 Slice Lime
Combine tequila, limeade and ice in a highball glass. Squeeze lime, stir and serve.
4. Tie Me to The Bedpost
[Fun name, pain in the ass to make.]
Equal parts:
•Malibu
•Peach Schnapps
•Southern Comfort
•Amaretto
•Splash O.J.
•Splash Pineapple
•Dash Grenadine
•Shot of Sprite
Shake well in mixing glass with ice and strain.
5. Absolutly Horny
[Call your doc if your erection lasts more than four hours. Or call me.]
•2 oz. Banana Liqeur
•2 oz. Vodka, Absolut of course
•2 oz. Crown
•2 oz. Peach Schnapps
•3 oz. Cran
•3 oz. Pineapple
Build over a glass of ice. Stir and enjoy.
6. Hot Lesbian Sex
•1/2 oz Cherry Brandy
•1/2 oz Peach Brandy
•1/2 oz Peach Schnapps
•1 Splash 151 Rum
Add equal parts of both brandys and the peach schnapps in a shot glass. Top with 151, set fire to it and serve. [Had to include this one for the divebardiva. No, she’s not a lesbian. Just a fan of using fire to add a little drama to the evening.]
7. Ass Candy
•3 oz. Amaretto
•12 oz. Cherry Cola
Fill your glass with ice and add Amaretto. Slowly pour the Cherry cola over the top and stir.
[Those who read my Disaronno post know I’m not a fan of Amaretto. But I desperately want to try this drink just cuz of the name. Two Ass Candies, por favor! BOTTOMS UP!]
8. Screaming Sex with the Bartender
[Don’t mind if I do.]
•1 oz. 151 Rum
•1 oz. Strawberry Schnapps
•1 oz. Vodka
•2 Splashes Cran
•Fill with O.J.
Mix ingredients in a cocktail shaker with ice. Shake and strain into glass.
9. Wyoming Legspreader
[Is this what people drink in Wyoming? Where the hell is Wyoming?]
•1 oz. Coke
•1/2 oz. Grain Alcohol
•2 oz. Raspberry Liqueur
Shake and enjoy.
10. Brunettes Can Be Sluts, Too
[The redhead’s easy friend.]
•1 oz. Crown
•1/2 oz. Raspberry Liqueur
•1 oz. Triple Sec
•1 oz. Cran
•1 oz. Sprite
A wonderful discovery from Tavern in the Park, Chicago.
Cloudgate
1 oz. Grey Goose La Poire (Pear Flower)
Champagne
Combine in a champagne glass and enjoy!
Our new summer drink is called The Park Place. It is 1/3 Smirnoff and 2/3 raspberry lemonaide. The kicker is the two following ingredients…blackberries and crushed ice. It is de-lovely!
You WILL be making these for me in August!!! Yummmmm …
One of my new favorite bars to go in Seattle is actually not a bar at all, it’s a speakeasy! The name of the bar is Knee-High Stocking CO. They specialize in old fashioned cocktails, and my first order is always a “Lions tail”.
2 oz bourbon
1/2 oz pimento dram
1/2 oz lime
1 tsp gomme (or simple) syrup
1 dash Angostura bitters
Shake well over ice and strain into a cocktail glass.
From the divebardiva’s tailgating post:
The Chelada
•Coarse salt
•Ice
•Juice from one large lime
•One 12 ounce bottle light lager (not light beer, just light color)
•Lime wedge for garnish
Salt the rim of a large, tall glass. Fill with ice and add the lime juice. Top up with the beer. Garnish with the lime wedge.
Beer Margarita
•1 (12 fluid ounce) can frozen limeade concentrate
•12 fluid ounces tequila
•12 fluid ounces water
•12 fluid ounces beer
•1 lime, cut into wedges
Pour limeade, tequila, water and beer into a large pitcher. Stir until well-blended and limeade has melted. Add plenty of ice and garnish with lime wedges. Adjust with more water if needed.
YUM!
An Artemis original for ya.
The Raspberry Cheesecake (shot)
3 count Rumchata
1 count Cake Vodka (vanilla or whipped substitute fine as well)
Splash of pineapple juice
Chill & Strain,
Sink Raspberry liquor of choice
Ser Knight,
This sounds amazing. I am going to make it this week and see how it goes over!!!
Much love,
divebardiva